Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
نویسندگان
چکیده
منابع مشابه
Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach
Seaweeds are important sources of carotenoids, and numerous studies have shown the beneficial effects of these pigments on human health. In the present study, Himanthalia elongata brown seaweed was extracted with a mixture of low polarity solvents, and the crude extract was separated using analytical thin-layer chromatography (TLC). The separated compounds were tested for their potential antiox...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2017
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2016.09.023